..at the model farm in Chyangsar. In addition to vegetables and seed production, more fruit can be harvested each year. Alongside apples and kiwis, this year there is a bountiful harvest of persimmons for the first time. Palm kale was new to the women, so Carola organised a small cooking class and together they created Nepalese dishes. Many thanks to the Schöck Family Foundation for making this project possible!