Innovative …

… is the idea of processing pumpkins. Until now, some of them were eaten but most were fed to the animals. They grow everywhere, even on slopes that cannot be used for other vegetables. Now they are collected from all the villages and processed in Ghunsa.

Dried and possibly as flour, they can be used for soups, curries, but also bread and cakes. The market for these long-life products is to be developed, especially in the accommodation centres on trekking routes and in Kathmandu.

Many thanks to Fair Styria, which supports the marketing of the products.